Auschovies are anchovy-style sardine fillets which are lightly salted then cured to create a unique aroma and irresistible flavour.  Each fillet is firm, full of colour and packed with olive oil.  They can be added to dishes to enhance the flavour, eliminate the need for salt, served with pate as an hors d oeuvres or even just placed on top of a wedge crusty bread.